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Blackberry-Stuffed Scones

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Blackberry-Stuffed Scones

Yield:  10 large scones Ingredients: 1 pkg. Carolyn's Farm Kitchen Buttermilk Fruit Scone Mix 1 ½ c. blackberries, washed & dried thoroughly Glaze: 2 c. confectioner’s sugar ¼ c. pure maple syrup Whole milk as needed   Preheat the oven to 400.  Prepare scone mix as directed. Transfer the dough onto a lightly floured surface and press into a large round disc, approximately 1” in thickness. Place the disc on a parchment-lined pan and freeze for 10-15 minutes to chill (leaving the floured surface to use again). Remove the dough from the freezer and divide evenly in half, and then each half into 5 even...

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