Lemon-Yogurt Loaf

product recipes

Made using our Blueberry Muffin Mix, this is super-moist made and loaded with fresh lemon flavor!  As always, easy assembly and warm from the oven in under an hour.  YUM!  

Simply prepare package according to instructions with the following changes:

- Replace milk with 2/3 cup plain yogurt

- Add the juice and zest of one large lemon to the wet ingredients before assembly

Spread batter into a greased 9x5x3" loaf pan and bake at 350 for 45-55 minutes, or until no longer wet in the center when tested.  Remove from the oven and cool completely before turning out of pan.  Enjoy as is, or drizzle with a glaze made from confectioner's sugar and fresh squeeze lemon juice.


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