Carolyn's Farm Kitchen Product Recipes

Strawberry-Crumb Muffins (using our Blueberry Muffin Mix)

Strawberry-Crumb Muffins (using our Blueberry Muffin Mix)

Native strawberries and our baking mix make these Strawberry-Crumb Muffins delicious and easy to make! Yield: 10-12 muffins Ingredients: 1 package Carolyn's Farm Kitchen Blueberry Muffin Mix Approx. 2 1/2 cups hulled & chopped fresh strawberries Crumb Topping: 1 cup flour, 1 cup granulated sugar, 1 Tbl. cinnamon, 1 stick melted butter  (combine all ingredients in a bowl until well blended) Method: - Assemble mix according to package directions.  Fold 1 cup only of chopped strawberries into the batter (it won't seem like enough but it's correct!). Portion batter into lined muffin cups, filling only halfway, and top each muffin...

Read more →


Lemon-Yogurt Loaf (using our Blueberry Muffin Mix)

product recipes

Lemon-Yogurt Loaf (using our Blueberry Muffin Mix)

Made using our Blueberry Muffin Mix, this is super-moist made and loaded with fresh lemon flavor!  As always, easy assembly and warm from the oven in under an hour.  YUM!   Simply prepare package according to instructions with the following changes: - Replace milk with 2/3 cup plain yogurt - Add the juice and zest of one large lemon to the wet ingredients before assembly Spread batter into a greased 9x5x3" loaf pan and bake at 350 for 45-55 minutes, or until no longer wet in the center when tested.  Remove from the oven and cool completely before turning out of...

Read more →


Tomato-Basil Scones (using our Vermont Cheddar Scone Mix)

Tomato-Basil Scones  (using our Vermont Cheddar Scone Mix)

  Our savory Vermont Cheddar Scone Mix makes the most delicious 'pizza' scones using farm-fresh summer tomatoes!!  Easy to assemble, these scones can also be made ahead - frozen raw - and baked fresh as needed.  Perfect paired with a salad for lunch or dinner, or a quick summertime snack.  YUM!! Makes 10 single-serving scones Ingredients: One package Carolyn's Farm Kitchen Vermont Cheddar Scone Mix (prepared according to package directions with butter, eggs, milk, shredded cheddar) Approx. 1/2 cup prepared pesto (or, use finely shredded fresh basil) Approx. 4-5 large ripe tomatoes, halved and sliced 1/4" thick (can also use...

Read more →


Chocolate-Strawberry Whoopie Pies

product recipes

Chocolate-Strawberry Whoopie Pies

We're taking our Chocolate Whoopie Pie Mix and making it extra special by adding fresh strawberries to the filling!!  Simply prepare the filling according to recipe provide on the directions with the following changes: - omit milk and add crushed or pureed fresh strawberries (approx. 4-5 large berries in total) - add additional amounts of confectioner's sugar - a little at a time - until the frosting is stiff enough to work well for the whoopie pie filling.

Read more →


Triple-Chocolate Raspberry Muffins (using our Chocolate Whoopie Pie Mix)

product recipes

Triple-Chocolate Raspberry Muffins (using our Chocolate Whoopie Pie Mix)

These decadent muffins are made simple using our Chocolate Whoopie Pie Mix. Simply prepare package according to instructions with the following changes: - Increase vegetable oil to 2/3 cup - Fold into batter approx. 1 heaping cup fresh or frozen raspberries and 3/4 cup semi-sweet chocolate chips. - Scoop batter into a greased & lined muffin tin, filling the wells 3/4 of the way.  Bake at 350 for 25-35 minutes or just until center is no longer wet when tested.   - Cool muffins completely and stripe with melted white chocolate to finish (a fine-tip pastry bag or baggie with small...

Read more →