These decadent muffins are made simple using our Chocolate Whoopie Pie Mix. Simply prepare package according to instructions with the following changes:
- Increase vegetable oil to 2/3 cup
- Fold into batter approx. 1 heaping cup fresh or frozen raspberries and 3/4 cup semi-sweet chocolate chips.
- Scoop batter into a greased & lined muffin tin, filling the wells 3/4 of the way. Bake at 350 for 25-35 minutes or just until center is no longer wet when tested.
- Cool muffins completely and stripe with melted white chocolate to finish (a fine-tip pastry bag or baggie with small hole cut works great)