Triple-Chocolate Raspberry Muffins (using our Chocolate Whoopie Pie Mix)

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These decadent muffins are made simple using our Chocolate Whoopie Pie Mix. Simply prepare package according to instructions with the following changes:

- Increase vegetable oil to 2/3 cup

- Fold into batter approx. 1 heaping cup fresh or frozen raspberries and 3/4 cup semi-sweet chocolate chips.

- Scoop batter into a greased & lined muffin tin, filling the wells 3/4 of the way.  Bake at 350 for 25-35 minutes or just until center is no longer wet when tested.  

- Cool muffins completely and stripe with melted white chocolate to finish (a fine-tip pastry bag or baggie with small hole cut works great)

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