Carolyn's Farm Kitchen Product Recipes
Spinach & Feta Scones (using our Vermont Chedda...
Yield: 12 scones Ingredients: 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix 12 Tbl. cold butter, cut into cubes 1 large clove garlic, finely minced 2 c. (not packed)...
Spinach & Feta Scones (using our Vermont Chedda...
Yield: 12 scones Ingredients: 1 package Carolyn’s Farm Kitchen Vermont Cheddar Scone Mix 12 Tbl. cold butter, cut into cubes 1 large clove garlic, finely minced 2 c. (not packed)...
Mocha Pudding Cakes
MOCHA PUDDING CAKES Yield: Ten 6 oz. ramekins (or eight 8oz. ramekins) Ingredients: 1 package Carolyn’s Farm Kitchen Chocolate Whoopie Pie Mix, prepared according to package directions ½ c. cocoa...
Mocha Pudding Cakes
MOCHA PUDDING CAKES Yield: Ten 6 oz. ramekins (or eight 8oz. ramekins) Ingredients: 1 package Carolyn’s Farm Kitchen Chocolate Whoopie Pie Mix, prepared according to package directions ½ c. cocoa...
Irish Soda Bread made with our Buttermilk Fruit...
Yield: 1 very large loaf of 2 smaller loaves One package Carolyn’s Farm Kitchen Buttermilk Fruit Scone Mix 1 stick butter, melted & cooled 2/3 c. Orange juice 1/2 c....
Irish Soda Bread made with our Buttermilk Fruit...
Yield: 1 very large loaf of 2 smaller loaves One package Carolyn’s Farm Kitchen Buttermilk Fruit Scone Mix 1 stick butter, melted & cooled 2/3 c. Orange juice 1/2 c....
Old-Fashioned Date-Nut Bread (made with our Fre...
Date Nut Bread: Soak 2 c. chopped dates in boiling water for 15 minutes - drain and cool. Prepare our Fresh Apple Bread Mix as directed but add ½ cold...
Old-Fashioned Date-Nut Bread (made with our Fre...
Date Nut Bread: Soak 2 c. chopped dates in boiling water for 15 minutes - drain and cool. Prepare our Fresh Apple Bread Mix as directed but add ½ cold...
Pumpkin Bread French Toast
PUMPKIN BREAD FRENCH TOAST Using our pumpkin bread mix, this treat is perfect for chilly autumn mornings!! Ingredients: 2 servings Four 3/4"-thick slices of Carolyn's Farm Kitchen Pumpkin Bread...
Pumpkin Bread French Toast
PUMPKIN BREAD FRENCH TOAST Using our pumpkin bread mix, this treat is perfect for chilly autumn mornings!! Ingredients: 2 servings Four 3/4"-thick slices of Carolyn's Farm Kitchen Pumpkin Bread...
Strawberry-Crumb Muffins (using our Blueberry M...
Native strawberries and our baking mix make these Strawberry-Crumb Muffins delicious and easy to make! STRAWBERRY-CRUMB MUFFINS Yield: 12 muffins Ingredients: 1 package Carolyn’s Farm Kitchen Blueberry Muffin Mix 2...
Strawberry-Crumb Muffins (using our Blueberry M...
Native strawberries and our baking mix make these Strawberry-Crumb Muffins delicious and easy to make! STRAWBERRY-CRUMB MUFFINS Yield: 12 muffins Ingredients: 1 package Carolyn’s Farm Kitchen Blueberry Muffin Mix 2...