Carolyn's Farm Kitchen Product Recipes

We're taking our Chocolate Whoopie Pie Mix and making it extra special by adding fresh strawberries to the filling!!  Simply prepare the filling according to recipe provide on the directions with the following changes: - omit milk and add crushed or pureed fresh strawberries (approx. 4-5 large berries in total) - add additional amounts of confectioner's sugar - a little at a time - until the frosting is stiff enough to work well for the whoopie pie filling.

These decadent muffins are made simple using our Chocolate Whoopie Pie Mix. Simply prepare package according to instructions with the following changes: - Increase vegetable oil to 2/3 cup - Fold into batter approx. 1 heaping cup fresh or frozen raspberries and 3/4 cup semi-sweet chocolate chips. - Scoop batter into a greased & lined muffin tin, filling the wells 3/4 of the way.  Bake at 350 for 25-35 minutes or just until center is no longer wet when tested.   - Cool muffins completely and stripe with melted white chocolate to finish (a fine-tip pastry bag or baggie with small...

These rich bars are a delicious way to savor maple season. Similar to pecan pie but loaded with maple flavor and baked into bars using our Pie Bar Baking Mix. YUM Maple-Nut Shortbread Bars Yields 9x13 or 8x11" baking pan (approx. 20 bars) Crust: One package Carolyn's Farm Kitchen Blueberry or Apple Pie Bar Baking Mix Filling ingredients: 1 ½ c. lightly packed brown sugar 2/3 c. local maple syrup 2 large eggs 4 Tbl. (1/2 stick) unsalted butter, melted 1 tsp. maple extract ½ tsp. salt 2 c. coarsely chopped unsalted nuts (such as pecans, walnuts, cashews, almonds, etc.)...

Did you know our Garden Herb Biscuit Mix makes the most delicious beer bread too?  Here are tips for changing it up: Per One package Carolyn's Farm kitchen Garden Herb Drop Biscuit Mix Add 1 stick melted butter + 12 oz. beer (or club soda) Preheat oven to 375.  Combine wet and dry ingredients and stir just until blended. Spread batter into a greased 9x5x3" loaf pan and bake in upper third of the oven for 38-40 minutes, or just until no longer doughy in center.  Remove from the oven and cool for 10 minutes before turning out of pan.

Waffles 1 package Carolyn's Farm Kitchen Pancake & Waffle Mix 1 1/3 c. buttermilk 1 Tbl. fresh lemon zest 3 Tbl. fresh lemon juice Prepare and cook the mix according to package directions with the following adjustments: - use the measured amount of buttermilk in place of milk - add both the lemon zest and lemon juice to the wet ingredients before mixing the batter Recipe Tips: Any style of waffle iron can be used though you may need to adjust the amount of batter per batch and the cook time.  Waffles can be made ahead, cooled on a rack,...