Carolyn's Farm Kitchen Product Recipes

Maple-Nut Shortbread Bars (using our Blueberry or Apple Pie Bar Mix)

product recipes

Maple-Nut Shortbread Bars (using our Blueberry or Apple Pie Bar Mix)

These rich bars are a delicious way to savor maple season. Similar to pecan pie but loaded with maple flavor and baked into bars using our Pie Bar Baking Mix. YUM Maple-Nut Shortbread Bars Yields 9x13 or 8x11" baking pan (approx. 20 bars) Crust: One package Carolyn's Farm Kitchen Blueberry or Apple Pie Bar Baking Mix Filling ingredients: 1 ½ c. lightly packed brown sugar 2/3 c. local maple syrup 2 large eggs 4 Tbl. (1/2 stick) unsalted butter, melted 1 tsp. maple extract ½ tsp. salt 2 c. coarsely chopped unsalted nuts (such as pecans, walnuts, cashews, almonds, etc.)...

Read more →


Herb Beer Bread (using our Garden Herb Drop Biscuit Mix)

product recipes

Herb Beer Bread (using our Garden Herb Drop Biscuit Mix)

Did you know our Garden Herb Biscuit Mix makes the most delicious beer bread too?  Here are tips for changing it up: Per One package Carolyn's Farm kitchen Garden Herb Drop Biscuit Mix Add 1 stick melted butter + 12 oz. beer (or club soda) Preheat oven to 375.  Combine wet and dry ingredients and stir just until blended. Spread batter into a greased 9x5x3" loaf pan and bake in upper third of the oven for 38-40 minutes, or just until no longer doughy in center.  Remove from the oven and cool for 10 minutes before turning out of pan.

Read more →


Lemon-Buttermilk Waffles with Blueberry Butter (using our Pancake & Waffle Mix)

Lemon-Buttermilk Waffles with Blueberry Butter (using our Pancake & Waffle Mix)

Waffles 1 package Carolyn's Farm Kitchen Pancake & Waffle Mix 1 1/3 c. buttermilk 1 Tbl. fresh lemon zest 3 Tbl. fresh lemon juice Prepare and cook the mix according to package directions with the following adjustments: - use the measured amount of buttermilk in place of milk - add both the lemon zest and lemon juice to the wet ingredients before mixing the batter Recipe Tips: Any style of waffle iron can be used though you may need to adjust the amount of batter per batch and the cook time.  Waffles can be made ahead, cooled on a rack,...

Read more →


Oatmeal Jam Bars

Oatmeal Jam Bars

Yield:  One 9x13” pan (16 full-size bars or 48 mini pieces) 2 c. flour 2 ½ c. old-fashioned oats 1 ½ tsp. baking powder 1 ½ c. packed brown sugar 1 ¼ c. (2 ½ sticks) unsalted butter, at room temperature 1 jar of your favorite Carolyn's Farm Kitchen Jam (such as raspberry, blackberry, wild blueberry, apricot, strawberry-rhubarb, Dutch apple pie) Preheat the oven to 350.  Lightly grease a shallow baking pan and line with parchment to cover the bottom and up the sides completely (excess is OK).  Combine all of the oat mixture ingredients in a large bowl and blend using a pastry...

Read more →


Raspberry-Almond Cream Cheese Crumb Cake

Raspberry-Almond Cream Cheese Crumb Cake

Yield:  One oblong pan (approx. 9”x11”) Ingredients: 2 ¼ c. all-purpose flour ¾ c. sugar ¾ c. (1 ½ sticks) unsalted butter 1/3 c. sliced almonds ---------------------------- ½ tsp. baking soda ½ tsp. baking powder ¾ c. sour cream 1 tsp. almond extract 1 large egg, beaten --------------------------- ½ lb. cream cheese, at room temperature ¼ c. sugar 1 large egg 3/4 c. Carolyn's Farm Kitchen Raspberry Jam   Preheat the oven to 350.  Using a stand mixer or working in a large bowl with a hand mixer, combine the flour, ¾ c. sugar, and butter.  Blend on low speed until butter is...

Read more →