Native strawberries and our baking mix make these Strawberry-Crumb Muffins delicious and easy to make!
Yield: 10-12 muffins
Ingredients:
1 package Carolyn's Farm Kitchen Blueberry Muffin Mix
Approx. 2 1/2 cups hulled & chopped fresh strawberries
Crumb Topping: 1 cup flour, 1 cup granulated sugar, 1 Tbl. cinnamon, 1 stick melted butter (combine all ingredients in a bowl until well blended)
Method:
- Assemble mix according to package directions. Fold 1 cup only of chopped strawberries into the batter (it won't seem like enough but it's correct!). Portion batter into lined muffin cups, filling only halfway, and top each muffin with approx. 2 Tbl. chopped berries. Top berries generously with crumb mixture, pressing it gently onto muffins. Place pan on a baking sheet and bake at 365 in the center or upper third of oven for 25-35 minutes, or just until no longer wet in the center when tested. *Note: bake time may vary depending on berries/moisture.
