PUMPKIN BREAD FRENCH TOAST
Using our pumpkin bread mix, this treat is perfect for chilly autumn mornings!!
Four 3/4"-thick slices of Carolyn's Farm Kitchen Pumpkin Bread
2 large eggs
1/3 c. milk
Toppings: maple syrup, nuts, raisins, dried cranberries, whatever:)
Whisk together the eggs and milk in a shallow dish and soak the pumpkin bread slices for at least 5 minutes (you want it absorbed but not falling apart). Meanwhile, preheat a griddle over medium-high. Add a small amount of butter to the griddle and cook slices for 3-4 minutes per side or until well toasted. Remove from the heat and serve with butter, maple syrup, and any of your favorite toppings to sprinkle.