Cooking Show Recipes

September 2019 - Harvest Supper

September 2019 - Harvest Supper

Pan -Roasted Chicken with Apples, Sage, & Cider Pan Gravy Yield: 4 servings Ingredients: 3-3 ½ lb. whole chicken, backbone removed (see below) 1 small bunch fresh sage leaves Kosher salt, cracked black pepper to taste 2 large firm apples, skin-on, cut into thick wedges 1 Tbl. unsalted butter 1 ½ Tbl. flour 1 c. fresh apple cider ½ c. chicken stock Butterflied or Spatchcocked  Chicken = removing the backbone completely so the chicken lays flat for quick, even, moist roasting or grilling.  Place the chicken breast-side up on a cutting board and use a heavy knife to carefully cut along both...

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