Carolyn's Farm Kitchen Cooking Show Recipes

May 2021 Fast & Fresh - Spring Garden!

May 2021 Fast & Fresh - Spring Garden!

April, 2021 SAUTEED FARM RADISHES WITH BROWN BUTTER & ORANGE Yield: 4 servings Ingredients: 2 cups radishes, quartered lengthwise or cut in half if very small* (about 1 very large bunch) *(leave one inch of the top stems attached, and wash and set aside the radish leaves) 2 Tbl. unsalted butter Kosher salt & cracked black pepper, to taste ½ tsp. orange zest Reserved radish tops 3-4 Tbl. fresh squeezed orange juice  Heat the butter in a sauté pan over medium-high heat.  Add the radish, season with salt and pepper, and cook for approx. 4 minutes or until lightly browned,...

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February 2020 Three Hands Are Better Than One

February 2020 Three Hands Are Better Than One

Carolyn & MCTV staffer Michelle Houle team up to make a favorite recipe.  The hitch?  Carolyn has a cast on one hand and Michelle doesn't cook!  Super fun:) Chicken & Roasted Garlic Scampi Yield: Approx. 6 servings 2 whole heads garlic, left intact and 1/4" sliced off the pointed endExtra-virgin olive oilkosher salt, cracked black pepper to taste1 1/2 c. flour1 1/2 lb. boneless breast of chicken, cut into 2" pieces1/2 c. white wine2 c. chicken stock4 c. packed baby spinach1 lb. angel hair pasta Preheat oven to 375.  Use 2 squares of tinfoil to make two deep pouches in...

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January 2019 - Winter Comfort Food

January 2019 - Winter Comfort Food

Roasted Chicken & Biscuit Pot Pie Yield: 6-7 servings Filling Ingredients: 6 Tbl. unsalted butter 1 small onion, diced 4 large carrots, sliced (about 2 cups) 1/3 c. all-purpose flour 4–4 ½ c. chicken stock 2 large yukon potatoes, skin-on, diced ¾ c. fresh or frozen corn ¾ c. fresh or frozen cut string beans (or peas) 2 bay leaves 1 tsp. fresh thyme leaves (or ¼ tsp. dried) Kosher salt, cracked black pepper to taste 4 c. roasted (or rotisserie) chicken, pulled into large pieces (white & dark meat, boned & skinned) In a large heavy pan or Dutch...

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September 2018 - Fall Baking

September 2018 - Fall Baking

Pumpkin Whoopie Pies Yield:  Approx. 8 medium whoopie pies (or 2 dozen mini) Ingredients:  One package Carolyn's Farm Kitchen Pumpkin Bread Mix, prepared according to package directions. Preheat the oven to 350. Line two baking sheets with parchment and use a small ice cream scoop (or heaping tablespoon) to drop rounds of batter onto the pans, spacing at least 1” apart.  Bake 14-15 minutes or just until the center springs back and tests clean with a toothpick.  Remove from the oven and cool completely before filling.    Note: The whoopie pies can be frozen at this point - layered on a baking...

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July 2018 - You Say Tomato.....

July 2018 - You Say Tomato.....

  Pasta with Fresh Heirloom Tomato Sauce & Fresh Mozzarella Yield:  6 servings Ingredients: 2 lb. heirlooms tomatoes (mixed varieties, colors, shapes) ½ c. + 2 Tbl. good-quality extra-virgin olive oil 3 cloves garlic, very thinly sliced ½ c. lightly packed chopped fresh basil leaves, plus extra for garnish 1 tsp. kosher salt ½ tsp. cracked black pepper 1 lb. cavatappi pasta ½ lb. (8 oz.) fresh mozzarella, at room temperature (can also use burratta cheese) Core and cut the tomatoes into wedges or large chunks depending on the size of the tomatoes.  Grape and cherry tomatoes can be halved.  Place the...

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