Tospfield Farmer’s Market

Great day today at the Topsfield Farmer’s Market!  We met some wonderful people and offered samples and recipes for Heirloom Tomato Salsa and Raw Kale Salad with Curry Vinaigrette (thanks to Wheeler Brook Farm, Georgetown for the veggies!!).  Looking forward to the upcoming cooking classes I’ll be teaching at The Gould Barn in Topsfield…..can’t wait and hope to see you there!    Carolyn

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