Thank You Northshore Magazine for featuring us in the July, 2016 Restaurant Issue (Chef’s Share) AND
the September, 2016 Issue!! View digital editions here:
Welcome to Carolyn’s Farm Kitchen……Always Fresh, Always Local
~Celebrating 21 years of farm food & culinary education~
Whether attending a full-length hands-on class, farm harvest cooking workshop, or chef demonstration our events are designed to provide a fun, educational, and inspirational culinary experience.
Our cooking class themes celebrate the growing seasons in New England and feature signature menus highlighting the foods and flavors found at local farms, wineries, cheese makers, and craft producers.
For all level of cooks our classes offer professional chef instruction with lots of tips & techniques in a casual stress-free kitchen environment. Printed recipe booklets are included along with wonderful farm-fresh dining with new friends!I hope you find a class that inspires you! See you in the kitchen ~Carolyn
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