SOLD OUT! SPRING BRUNCH at Willow Spring Vineyards, Haverhill Friday, April 14th, 6-8 pm

                           Simply in Season…...Spring Brunch!                     A Carolyn's Farm Kitchen Cooking & Tasting Event

Event Description:

Join us for an evening of food and fun as we celebrate the season by sharing simple recipes using Carolyn’s Farm Kitchen signature Farm Baking Mixes! Carolyn will be teaching a one-hour cooking demonstration, featuring 3 recipes perfect for upcoming breakfasts & brunch with family and friends!  Our menu includes: Upside-Down Skillet Berry Pancake, Savory Ham & Veggie Cornbread Strata, and Lemon-Yogurt Brunch Cake.  Plus.....Carolyn will be offering a 'scone session', offering lots of easy tips for different varieties, shapes, & sizes using her signature Buttermilk Fruit Scone Mix. 

 Participants will enjoy a generous sampling of all recipes and receive a CFK Swag Bag (a $20 value!).  Wine and beer available for purchase.

Learning, sampling, sipping, shopping.......this is a super-fun way to add new brunch favorites to welcome in the Spring season!

Please let us know in advance if you have any food allergies.