SOLD OUT! SPRING BRUNCH at Willow Spring Vineyards, Haverhill Friday, April 14th, 6-8 pm
Simply in Season…...Spring Brunch! A Carolyn's Farm Kitchen Cooking & Tasting Event
Join us for an evening of food and fun as we celebrate the season by sharing simple recipes using Carolyn’s Farm Kitchen signature Farm Baking Mixes! Carolyn will be teaching a one-hour cooking demonstration, featuring 3 recipes perfect for upcoming breakfasts & brunch with family and friends! Our menu includes: Upside-Down Skillet Berry Pancake, Savory Ham & Veggie Cornbread Strata, and Lemon-Yogurt Brunch Cake. Plus.....Carolyn will be offering a 'scone session', offering lots of easy tips for different varieties, shapes, & sizes using her signature Buttermilk Fruit Scone Mix.
Participants will enjoy a generous sampling of all recipes and receive a CFK Swag Bag (a $20 value!). Wine and beer available for purchase.
Learning, sampling, sipping, shopping.......this is a super-fun way to add new brunch favorites to welcome in the Spring season!
Please let us know in advance if you have any food allergies.