4/25 Buggy Bake - Raspberry-Almond Scones

We're using our Buttermilk Fruit Scone Mix to make this delicious variation loaded with wonderful raspberries along with sliced almonds and a touch of pure almond oil for great flavor.  Finished with coarse sugar and more sliced almonds on top!

Allergens: wheat, milk, tree nuts (almonds)

For Red Buggy delivery only on Thursday, April 25th