‘Best Things in MA’ – Top 10 Cooking Classes
Honored to be included in the list of the top 10 cooking classes in Massachusetts. Thanks to all our class participants who have supported us over the years ……your energy & enthusiasm make the experience so special!! ~Carolyn
https://bestthingsma.com/cooking-classes/
3/13/17 – Culinary Skills Series
~This was my first time taking a cooking class at Appleton Farms and I will certainly return. I took the Cooking Methods class with Chef Carolyn Grieco. Even though I have been cooking for years, I learned many techniques that will enhance my cooking. Carolyn is very professional and engaging. She did all the prepping and clean-up in addition to providing us with a well-planned menu. Bravo!
~Carolyn is very knowledgeable, organized, approachable and fun! I’m confident any class she teaches will be incredible!
Boston Blog Post…..
Thanks J.Q. Louise for participating in a recent holiday culinary workshop at Appleton Farms in Ipswich. This annual theme…. “Gifts From the Farm Kitchen” is a favorite! Read blog here:
https://jqlouise.com/2016/12/08/5-cures-for-the-winter-blues/
‘Sweet As Pie’ Cooking Workshop
I loved taking your pie class last Saturday, you really taught us so much. And the pie I made was excellent. The crust was too good to be mine! So, I do know that I need to make another one before long. I’m so glad I went to your class. Thank you. Diane
Canning Workshop, 2016
Hi Carolyn!
Crop -To-Kitchen Cooking Workshop, October 2016
⭐️⭐️⭐️⭐️Did the squash extravaganza cooking class last night – a fantastic evening!! Carolyn is a great chef and instructor – she didn’t talk too much or above our own cooking abilities (or lack thereof). The food was beyond delicious and well balanced – highly recommend any cooking class Carolyn offers!!! ⭐️⭐️⭐️⭐️ Paula
Northshore Magazine, September, 2016 Issue
Thanks Northshore Magazine for joining us for a super-fun evening of cooking at Appleton Farms, and featuring us in the Back-To-School Issue! View digital edition here:
Perfect summer dinner, local food, 5 ingredients or less
Chopped Salad with farmer Marlene’s delicious cukes, Summer Squash with Garlic Scape Pesto (and seared sea scallops), morning picked raspberries with whipped cream
Fun night of cooking with Northshore Magazine & Friends!
We had a wonderful time in the kitchen with some of the team from Northshore Magazine, Karen of Salem Food Tours, and other special friends while preparing a farm-fresh summer menu at Appleton Farms in Ipswich!
Garden Sring Rolls, Sweet & Sour Maple Dipping Sauce
