Canning Workshop, 2016

Hi Carolyn!

Just wanted to follow up with another thank you for your class! I have canned so much this fall- “putting up” dilly beans, pickled cauliflower, applesauce… even spiced cantaloupe! And so much more! Loving it! As I am writing I am making all sorts of jams for Holiday gifts. Thanks so much for teaching me this amazing skill!
All the best,
Sara

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