Fun night of cooking with Northshore Magazine & Friends!

We had a wonderful time in the kitchen with some of the team from Northshore Magazine, Karen of Salem Food Tours, and other special friends while preparing a farm-fresh summer menu at Appleton Farms in Ipswich!

     

Roasted Salmon with Garlic Scape Butter

Sauteed Radish & Peas with Orange & Honey

Garden Sring Rolls, Sweet & Sour Maple Dipping Sauce

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