Celebrating Summer Peaches


Yield: 3 ½ – 4 cups


2 Tbl. vegetable oil

1/2 small onion, diced

2 cloves garlic, minced

2 c. crushed tomatoes

1/2-1 single chipotle pepper, seeded and minced (canned in adobe sauce) or use ¼ tsp. chipotle powder

2/3 c. apple cider vinegar

2/3 c. Worcestershire

1/3 c. lightly packed light brown sugar

1/3 c. honey

2 large ripe peaches, peeled & diced, with juices

½ tsp. kosher salt

Heat the oil in a large saucepan and add the onion and garlic.  Cook over medium heat for 5 minutes until translucent.  Add all of the remaining ingredients except the salt, and simmer over low heat until reduced and thickened, 35-45 minutes.  Blend in the salt, simmer another 2 minutes and taste for seasoning.  Leave sauce chunky or puree if desired.



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