I loved taking your pie class last Saturday, you really taught us so much. And the pie I made was excellent. The crust was too good to be mine! So, I do know that I need to make another one before long. I’m so glad I went to your class. Thank you. Diane
⭐️⭐️⭐️⭐️Did the squash extravaganza cooking class last night – a fantastic evening!! Carolyn is a great chef and instructor – she didn’t talk too much or above our own cooking abilities (or lack thereof). The food was beyond delicious and well balanced – highly recommend any cooking class Carolyn offers!!! ⭐️⭐️⭐️⭐️ Paula
Thanks Northshore Magazine for joining us for a super-fun evening of cooking at Appleton Farms, and featuring us in the Back-To-School Issue! View digital edition here:
We collaborated with the farmers and vintners for another fantastic ‘Flavors’ event this season! This culinary farm tour, cooking demonstration and wine pairing dinner was created around the farm harvest and locally crafted wines, each course truly representing the flavors of this working farmstead in New England!
* All produce, cheese & dairy, and grass-fed beef from Appleton Farms, Ipswich
* Wines from Willow Spring Vineyards, Haverhill, MA, Mill River Winery, Rowley, MA, and Russell Orchards, Ipswich, MA